Heyaa Readers !! I am back again. This time I am posting after very long time just because I was busy with my college schedule but yet I have a wonderful recipe for all of you. ''MINESTRONE SOUP'' it is a basic but delicious Italian vegetable thin soup. In my food production class I have learned the proper cutting of vegetables as well as how to serve with love :)
My Food production Sir chef Mr.A.K SINGH , who has great knowledge of continental cuisines and has taught me every minor points of cooking and gave lots of tips and I want to thank him for supporting me for my blog. So, here I am sharing one of those hope you will like this.
Chicken broth or stock - 4 cup(vegetarians can use vegetable stock as well)
Diced Carrot- 1/2 cup
Finely chopped garlic- 1/2 cup
Beans chopped- 1/2 cup
Celery stalk chopped- 1/2 cup
Chopped capsicum- 1/2 cup
Finely chopped onions- 1/2 cup
Finely chopped potato- 1/2 cup
Tomato concasse - 1 cup
Salt- to taste
Black pepper- 4 tsp
Chilli flakes- 3 tsp
Oregano- 3 tsp
Tomato sauce - 2 tsp
Pasta- for garnishing
Parmesan cheese, grated- 4 tbsp
Heat oil in a pan . Add garlic and sauté until golden brown. Add copped onion, carrot, beans , celery, potato and sauté on high flame till it gets soft.
Then add stock, chopped capsicum and tomato concasse. Cover with lid and bring everything slowly to boil. Simmer for about 30 mins.Then check the potatoes whether it's cooked or not, if not, cook through.
Add seasonings salt, black pepper, Oregano, chili flakes and tomato sauce and few drops of chilli pepper sauce.
Garnish with pasta and grated parmeson cheese. And serve soup piping hot with best accompaniment of lavash crackers.(flat crispy breads)
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