Hello friends I am back again with a finger licking delicious recipe ;)
Well I am a hotel management student and offcourse a good cook :p
Just like me I have a friend name is Parakh Jain. He gave me this recipe , he also love to cook and yeah he is also very good in innovation. So here is the dish ''CHINESE BHEL'' . It is an Indo-Chinese dish and has an unique tangy flavor. I am definitely sure you will love this and will try at home :)


Oil - 1tbsp and ( for frying )

Boiled noodles- 4 cup

Garlic chopped- 1 tbsp

Ginger chopped- 1/2 tbsp

Shredded cabbage- 1 cup

chopped spring onions- 1 cup

Onions julienne - 1/2 cup

Grated carrot- 1 cup

Chopped green chillies- 1 tbsp

Capsicum- 1 cup(julienne cut)

Chopped Coriander- 1/2 cup

Sweet corn- 1/2 cup

Boiled Potatoes- 1 cup

Roasted pea nuts- 1/2 cup

3G paste- 1/2 tbsp

Black pepper- 2 tsp

Salt - to taste

Corn flour- 1/2 cup

Dark Soya Sauce- 1 tsp

Light Soya sauce- 4 tsp

Green chilli sauce- 2 tsp

Tabasco sauce- 1 tsp

Schezuan sauce- 4 tsp ( recipe of schezuan sauce is in my next blog please check it out)

Preparation Time- 15 mins
Makes- 4 servings
Cooking Time- 15 mins
Categories- Vegetarian.Indo-chinese.Snack.kid friendly



First of all , Heat oil in a pan till it smokes. Add chopped ginger and garlic and saute for sometime on medium flame. Then put Carrot, Cabbage, Capsicum and Onion all together and saute on high flame. Add sweet corns and boiled potatoes , salt to taste , black pepper and stir it continuously. Switch off the flame.( do not cook fully)

Take boiled noodles and marinate it with 3G paste and corn flour. Then deep fry it until it turns into golden brown in color and crunchy. 

Then take a big bowl , put all ingredients together including all the above sauces.  Mix it well and toss it till the noodles is evenly coated with all sauces. Add chopped coriander and crushed roasted pea nuts.

Garnish with shredded cabbage and onion (julienne) and serve in a leaves of cabbage .

I hope you will like it. Its kids favorite dish. And very easy to make . 
Please comment on my blog for any feedback and appreciation. 
Thank you. :)

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